Wine and food · 03. January 2023

Galette des rois is a traditional pastry that the French eat in January. It is normally consumed on Epiphany Day, which takes place on January 6th and corresponds to the day when Jesus was presented to the Magi. If most French people buy galette des rois a the baker's, it is actually very easy to bake at home! The recipe is extremely simple, quick and so much less expensive than what you can buy at the baker's or the supermarket. A few tips about wine & food pairing conclude the article. Enjoy!

Wine and food · 19. April 2020

During lockdown, a lot of people keep themselves busy in the kitchen. Me first! It is such a pleasure to have the time to cook, to leaf through cookbooks and to list the ingredients I need, but also to compose with the food I have in my fridge and cupboards! Here is a recipe for almond and red fruit cake. A very simple recipe, which includes a little white wine, for a delicious cake. A nice surprise when it comes to tasting it!

Wine and food · 30. March 2020

Saffron is a specialty from the Loire Valley. It is grown by about 30 local producers in this area. Here are a few recipes that include this noble ingredient. Enjoy! Bon appétit!

Wine and food · 23. December 2019

A very easy recipe to use your white wine leftovers - in case there are some! We've used a Loire Valley wine made from Chenin Blanc grapes to make the recipe but any good white will do. Enjoy!

Wine and food · 07. December 2019

An original and delicious apple tiramisu recipe, in which coffee has been replaced by sweet wine. Yummy!