Wine and food · 03. January 2023

Galette des rois is a traditional pastry that the French eat in January. It is normally consumed on Epiphany Day, which takes place on January 6th and corresponds to the day when Jesus was presented to the Magi. If most French people buy galette des rois a the baker's, it is actually very easy to bake at home! The recipe is extremely simple, quick and so much less expensive than what you can buy at the baker's or the supermarket. A few tips about wine & food pairing conclude the article. Enjoy!